Baking & Catering
Overview
Our Baking & Catering program teaches valuable culinary skills to children and youth, providing them with opportunities to pursue careers in the food industry or start their own businesses. Through hands-on training, participants learn the art of baking and catering, gaining practical skills that can lead to financial independence and success.
What We Offer
Baking Skills
Participants learn the fundamentals of baking, including how to prepare cakes, bread, and pastries. This hands-on training equips them with the skills needed to work in bakeries or start their own baking businesses.
Catering Services
Our catering program teaches participants how to prepare and present food for large events. From meal planning to food safety, participants gain valuable skills that can open doors to employment in the catering and hospitality industries.
Entrepreneurial Training
Beyond culinary skills, we provide participants with entrepreneurial training to help them turn their new abilities into profitable businesses. This includes guidance on marketing, customer service, and managing finances.
Why Baking & Catering?
The food industry offers a wide range of employment and entrepreneurial opportunities. By teaching children and youth how to bake and cater, we’re empowering them with skills that can provide financial independence, build confidence, and foster self-reliance.
Who Can Join?
Our Baking & Catering program is open to youth and vulnerable individuals who are eager to learn practical culinary skills. No prior experience is required, and we provide training at various levels to meet the needs of beginners and those with some background in cooking.
Impact of Our Baking & Catering Program
Our Baking & Catering program has empowered over 100 participants to develop skills in the culinary arts. Many have gone on to secure jobs in bakeries, catering companies, and restaurants, while others have started their own small businesses, providing financial stability for themselves and their families.